Rosemary Cheese Chips

///Rosemary Cheese Chips

Rosemary Cheese Chips

Delicious and ready to eat in less than 5 minutes!

Rosemary Cheese Chips compressed


  • DiGiorno Shaved Parmesan Cheese (1 Tablespoon makes approximately 3-4 chips)
    (2 TBS = 1 protein portion)
  • Fresh Rosemary sprig


  • Using a scissor, cut varying lengths of the rosemary for the “chips”.
  • Gently mix rosemary and shaved Parmesan together in a small bowl.
  • Lightly spray toaster oven baking sheet with PAM spray.
  • Place shaved cheese and rosemary in a flat “circle” on the baking sheet.
  • Using a medium setting, toast the cheese one cycle. As toasters vary, adjust setting and time to your liking.


Bet you can’t eat just one!!

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By |2016-10-19T19:53:53+00:00May 7th, 2014|Diet Recipes, Snacks|

About the Author:

Barry H. Schiff, MD is proud to serve as our weight loss program’s Founder and Medical Director. His interest in weight management evolved from years of observing his patients experience the vicious cycle of recurring health issues which were direct consequences of being overweight, and have not been successfully addressed by the healthcare industry or by dieting.