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Side Dishes

Grilled Portabella Mushrooms


  • 2 large Portabella mushrooms
  • 3 cloves fresh garlic, finely minced
  • ¼ cup CMMD Extra Virgin or favorite flavored Olive Oil (ie Tuscan Herb, Spicy Calabrian Pesto, Garlic)
  • 3 Tbspn. CMMD Red Wine Vinegar
  • Red pepper flakes, optional
  • Salt and pepper
  • Optional: SmartBuns (Plain or Sesame)


  • Clean the mushrooms and remove the stem, saving for grilling separately
  • Place the mushrooms in a dish or on a plate, gill side up.
  • In a bowl, whisk together the oil, vinegar, garlic, optional red pepper flakes, salt and pepper.
  • Pour over the mushrooms so the marinade overflows the gills and let sit for 1-2 hours.
  • Grill over medium-hot grill for 4-5 minutes, turn and grill an additional 4-5 minutes until soft and browned.
  • Alternatively, you can cook on a hot grill pan on the stove, the same way as on a grill.
  • Serve immediately.
  • Optional: Serve on a SmartBun (sesame or plain) with all your favorite toppings for a hearty, healthy burger alternative.


Made With the Following CMMD Ingredients

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