To use the Bacon Cheese soup as a dip, use 1 packet with 3 oz. of water and stir. You can enjoy this delicious, cheesy dip with our Primal Thin Crackers or with a vegetable platter.
For a sauce, mix a packet of the Bacon Cheese soup with 4 oz. of water. Our versatile soup may also be used as a gravy on CMMD High Protein Garlic Mashed Potatoes or as a sauce over roasted radishes. See our recipe below.
Bacon Cheese Sauce Over Roasted Radishes
- 1 packet of High Protein Bacon and Cheese Soup
- CMMD Ultra-premium plain olive oil
Preheat the oven to 400 degrees.
Cut radishes in half and coat with CMMD ultra-premium plain olive oil. Roast the radishes for 15 to 25 minutes, depending upon radish size.
Mix 4 oz of water with 1 packet of CMMD Bacon Cheese soup. Stir until completely dissolved.
Once the radishes begin to soften and brown, add the Bacon Cheese sauce over the radishes and heat for 3 to 5 minutes.
Let stand for 10 minutes and serve.
Alternatively, top Doc’s Rosemary Roasted Brussel Sprouts and heat for an additional 3 to 5 minutes as above.
Serve up something warm to start your Thanksgiving meal with our delicious Bacon Cheese soup by mixing 1 packet with 6 oz of water.
Exchange: 1.5 VLP
Check out Doc’s many healthy recipes that will help you stay on track.