- 2 cups CarbquikTM
- 2/3 cups water (or as needed to make a firm, smooth dough)
- Preheat oven to 350 deg.
- Place CarbquikTM in a mixer bowl. At low speed, add water to the mixer and run until dough forms and all water has been absorbed.
- Spoon dough chunks onto greased cookie sheet, approximately 6 biscuits per recipe.
- Bake 10-12 minutes or until golden.
1 cup of carb quick = 4.5 Lean protein
Entire biscuit recipe = 9 lean protein
Recipe makes 6 biscuits each biscuit = 1.5 Lean protein
For more information about CarbquikTM, click here. We sell CarbquikTM in our pantry at our Pembroke Pines location.