This low carb bread crumb recipe isn’t traditional, but it’s a wonderful, healthy substitute for standard bread crumbs. It uses Carbquik, a low carb substitute for Bisquick™. You can use it as a replacement for regular bread crumbs in favorite meals. Don’t miss out on enjoying holiday meals with your favorite foods. Read this recipe and others to see how our low carb alternatives make it so it’s easy to enjoy the meals you grew up loving without being afraid it will be unhealthy or make you gain weight. 

Bread Crumbs from Carbquik web


  • 2 cups CarbquikTM baking mix, sold in our pantry
  • 2/3 cup water
  • Extra virgin olive oil
  • Italian seasoning
  • Salt & pepper to taste

The first step is to prepare the CarbquikTM Drop Biscuit recipe as follows:

  • Preheat oven to 350 degrees
  • Place CarbquikTM in mixing bowl
  • On low speed, add water and run until dough forms and water has been absorbed
  • Spoon dough chunks onto greased cookie sheet
  • Bake at 350 for 10-12 minutes or until golden brown
  • Allow biscuits to cool completely

The next step is the seasoning:

  • Crumble cooled biscuits into small crumbs
  • In a bowl, season with Italian seasoning, salt and pepper
  • Add a small amount of olive oil until just moistened
  • Toast in toaster oven for a few minutes, watching that they don’t burn


Unseasoned biscuits / bread crumbs can be stored in a tightly sealed bag for days.