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Skirt Steak with Green Beans and Mushrooms

Ingredients, per serving

  • 7 oz. Skirt steak
  • Salt & Pepper to taste
  • 2 oz. CardioMender, MD Tuscan Herb Extra Virgin Olive Oil
  • 3 oz. White Mushrooms
  • 3 oz. Green beans
  • 2 oz. CardioMender, MD Mission Black Fig Balsamic Vinegar
  • 1 oz. Garlic, minced


  • In a shallow baking dish, season steak with salt and toss in Tuscan Herb olive oil to coat.
  • Grill steak over medium high heat to temperature desired.
  • In a skillet, heat olive oil and sauté garlic until just starting to brown.
  • Add green beans and mushrooms and continue to sauté until cooked as desired.
  • Deglaze with Fig Balsamic Vinegar.


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