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Easy Chicken Dish with Peppers and Mushrooms

Chicken with Peppers and Mushrooms

An easy chicken dish

Ingredients, per serving

  • 7 oz. Boneless Chicken breast cut into strips
  • Salt & pepper to taste
  • 2 oz. CardioMender, MD Tuscan Herb Olive Oil
  • 2 oz. CardioMender, MD Persian Lime Olive Oil
  • 2 oz. white wine
  • 2 oz. Chicken stock
  • 2 oz. Bell Peppers
  • 2 oz. Shitake mushrooms


  • Season chicken with salt and pepper to taste.
  • Marinate chicken in Tuscan Herb olive oil.
  • In a skillet over medium high-heat, sauté the chicken for approximately 5 minutes on each side.
  • Add white wine to deglaze, then add chicken stock and put into the oven until the chicken is fully cooked and reaches an internal temperature of 160°.
  • In a skillet sautéed peppers and mushrooms over medium heat, cooking the veggies just for 2 minutes.
  • Finish with a blush of Persian Lime olive oil.


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