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Doc’s Grilled Salmon


  • Salmon fillet, skinned one or both sides
  • Chopped or minced garlic
  • Freshly ground black pepper
  • Juice of fresh lemon
  • Soy Sauce, and/or Teriyaki Sauce if on Maintenance


Pre-heat BBQ grill.
Wash and dry salmon fillet, and make sure all bones are removed.
Season on both sides as follows:

  • Generously spread garlic, but do not smother (know your taste)
  • Sprinkle soy sauce and/or Teriyaki sauce
  • Squeeze lemon over salmon – know your taste, but I use lots of lemon
  • Grind pepper to taste

Cook on hot grill, skin side UP, for 5 minutes, then flip and cook an additional 3 – 5 minutes, depending on the thickness of the fish.
If you prefer the salmon more “done”, cook a bit longer.
The skin will “stick” to the grill when you remove the fish – let it separate; you can quickly scrape it off or leave to clean later.

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