Doc’s Corned Beef and Cabbage

Ingredients:

• 1 packaged corned beef with pickling spice packet included
• 1 cauliflower, cut into large pieces
• 1 green cabbage, cut into quarters or eighths
• 1 red cabbage, cut into quarters or eighths
• 2 Bay leaves
• 1 tspn. whole black peppercorns
• Good deli mustard

Directions:

• Cook corned beef in pot of water per package directions, including spice packet provided and extra spices.
• When meat is done cooking, remove from pot and save water for cooking vegetables.
• Allow meat to cool before slicing.
• Add cabbage and cauliflower pieces to pot of water and cook at low boil until soft.
• When vegetables are almost done, slice meat, going against the grain.
• Serve with mustard.

Enjoy!