Side Dishes

Low Carb Recipes – Doc’s Stuffing

Croutons per Doc’s recipe (use ½ loaf of our Paleo bread, which is 8 slices) for gluten free option OR Carbquik^TM drop biscuits (use recipe on side of box) which are 4 days old, cut into cubes, for option containing gluten
3-4 onions
2 cloves garlic
2-3 ribs celery
1 green pepper
4 oz mushrooms
Fresh herbs of your choice (I use rosemary, oregano and basil)
Salt and pepper to taste
Extra virgin olive oil
2 cups Vegetable or chicken broth

Prepare the croutons per the recipe, or use cubed biscuits.

Cut and sauté the onions, garlic, celery & pepper in oil until soft.

Add the fresh herbs, salt and pepper.

Add the vegetable or chicken stock and simmer for 5 minutes.

Add the croutons or biscuit cubes and mix well. If it’s too dry, add more broth.

Place stuffing mixture in baking dish prepared with non-stick spray.

Bake at 350 degrees 30 minutes or until hot.

For more information on our Paleo Wraps, click the picture below! They’re available for sale in our office!