Doc’s French Toast

Ingredients

• 2 eggs
• 2 slices Zero-Net-Carb Plain Bread (available in our Pembroke Pines Pantry)
• 1 teaspoon cinnamon
• PAM spray
• Chopped strawberries
• Blueberries
• Sprinkle Splenda

Directions

• Mix eggs and cinnamon in a wide, flat bottom bowl.
• Sprinkle in a little Splenda.
• Place bread in bowl and press repeatedly in the egg mix, turning a few times, allowing egg mix to soak in.
• On stovetop, heat skillet with PAM.
• Cook bread for a few minutes on each side, until just browned.
• Top with chopped strawberries and blueberries.

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