Try this delicious substitute for focaccia or matzah. It’s another of our healthy recipes!
Ingredients
Select 2 Cali’flour Foods Pizza Crusts (available in our CMMD pantry)
1 box contains 2 crusts and serves 4 people.
Can use any variety:
- Sweet Red Pepper
- Classic Italian
- For Kosher Style, Vegan or Vegetarian: Plant Based Italian – 100% plant based ingredients
- For Optional Toppings:
- Onions
- CMMD Premium Olive Oil
- Salt and Pepper to taste
Directions
Cook Original Italian or Sweet Pepper Cauliflower Pizza crust 6-10 minutes on a pan or pizza screen until edges are brown @ 375 degrees in a preheated oven.
OR
Cook Plant Based Cauliflower Pizza Crust 5-8 minutes on a pan or pizza screen @ 375 degrees in a preheated oven.
Let cool 5- 8 minutes and enjoy!
Optional Toppings:
- Sauté 4 slices of sweet onion in CMMD Ultra-Premium Olive Oil.
- Salt & pepper to taste.
- Additional Option: Add a clove of fresh garlic or use CMMD Garlic Olive Oil
Use to prepare a delicious substitute for Matzah Brei!
Exchanges:
For Sweet Red Pepper and Classic Italian, each ½ crust is 1½ Lean Protein (LP)
For Plant Based Italian, each ½ crust is 2 Lean Proteins (LP)
