Doc’s Cream Cheese Frosting
- 4 oz. (1/2 brick) Greek Cream Cheese (1/2 the fat, 4 times the protein)
- 2 Tablespoons Whole Earth Sweetener (blend of Stevia and Monk Fruit)
- ¼ teaspoon vanilla extract
- Allow cream cheese to come to room temperature.
- With a fork, blend all ingredients until smooth.
Note: If you want to make a larger quantity you can use a hand mixer to blend, otherwise, use a fork or spoon.
Serving Size: 3 tbsp Exchange: Swap 2LP for 2VLP
Enjoy this frosting with our easy to make instant Chocolate Fudge Cake