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Doc’s Cream Cheese Frosting


  • 4 oz. (1/2 brick) Greek Cream Cheese (1/2 the fat, 4 times the protein)
  • 2 Tablespoons Whole Earth Sweetener (blend of Stevia and Monk Fruit)
  • ¼ teaspoon vanilla extract


  • Allow cream cheese to come to room temperature.
  • With a fork, blend all ingredients until smooth.

Note: If you want to make a larger quantity you can use a hand mixer to blend, otherwise, use a fork or spoon.

Serving Size: 3 tbsp  Exchange: Swap 2LP for 2VLP

Enjoy this frosting with our easy to make instant Chocolate Fudge Cake


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