Doc’s Baked Eggs

Ingredients

• 1 cup fresh spinach
• ½ cup onion, diced
• ½ cup bell peppers, varying colors, diced
• ½ cup mushrooms, sliced
• ½ cup ham, cut in small cubes (optional)
• ¼ cup low fat feta cheese (1.5 to 3.0 grams of fat per ounce)
• 2 eggs
• CMMD extra virgin olive oil
• Seasonings to taste, such as salt, pepper, red pepper flakes or hot sauce

Directions

• Preheat oven to 425 degrees.
• Sauté onions in olive oil, adding peppers then mushrooms as they soften.
• Add cubes of ham to warm.
• Place spinach on a baking sheet, arranged in a circle, about 10 inches in diameter.
• Bake for 5 minutes.
• Make a depression in the spinach for each egg, then put half the sautéed vegetables in each depression, then crack an egg in each “nest”.
• Bake for 5 minutes or until the eggs are done to your liking.
• Add feta cheese for last minute or 2.
• Season to taste.

ENJOY!

Made with the following CMMD ingredient:

Call to order CMMD Olive Oils and Vinegars.

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