Doc’s Seafood Pesto Pasta

Ingredients:

• Medium shrimp – pealed and deveined
• Sea Scallops – towel dried
• Extra Virgin Olive Oil, preferably our Coratina Ultra-Premium EVOO
• fresh lemon or lime
• 1-2 large fresh garlic cloves
• Doc’s Seasoning Mix (salt, fresh ground pepper and red pepper flakes)
• Miracle Noodle Shirataki Angel Hair Pasta
• Doc’s Basil Pesto, from our recipe elsewhere online
• Aged Parmesan cheese

Directions

• Rinse, parboil and drain noodles.
• Squeeze some of the fresh lemon or lime over the seafood.
• Chop fresh garlic and sauté in a small amount of CMMD EVOO, we used Picual. Saute until just turning golden.
• Add shrimp and sea scallops and several dashes of Docs Seasoning Mix.
• Once shrimp and scallops are cooked medium (scallops are golden brown and tender in about 3-4 minutes) add drained Miracle Noodle Angel Hair Pasta to the pan and add several Tablespoons of Doc’s Basil Pesto. Mix to combine.
• Serve once pasta is hot.
• Optional- Top lightly w/ aged grated parmesan.

Enjoy!

Check out Doc’s many healthy recipes that will help you stay on track.