Green Veggie and Feta Pasta Recipe

Enjoy this light, easy to prepare meal.

Ingredients

• CardioMender, MD Fusili Pasta Meal Starter
• 1 teaspoon of Olive Oil
• 1/2 Cup chopped Zucchini
• 1/4 Cup Chopped Mushrooms
• 1 Tablespoon of water
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon crumbled feta

Directions

1. Bring at least 4 cups of lightly salted water to a boil. Drop CardioMender, MD Pasta Starter Meal pouch and let cook 9 minutes or until desired. Remove pouch and drain well.
2. Heat Olive Oil in a nonstick skillet over medium high heat
3. Add the zucchini, mushrooms, and 1 tablespoon water to skillet,  and saute 4 minutes, just until zucchini is crisp-tender.
4. Add the cooked pasta, oregano, and garlic powder to the skillet and saute 1 additional minute. Add 1-2 tablespoons water, if desired, to make a thin sauce.
5. Season with salt and pepper to taste before serving topped with feta cheese.