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Entrees
Tuna Noodle Casserole

Ingredients

  • 2 packages of Shirataki noodles (I used the flat noodles)
  • 2 wedges Laughing Cow Lite Cheese – original Swiss
  • 1 7 oz can solid white tuna packed in water, drained
  • 1 tbsp chicken stock
  • 1 tbsp mayonnaise – made with extra virgin olive oil
  • 1/2 cup shelled edamame (I used frozen)
  • 3 tbsp shredded Parmesan cheese
  • Salt, pepper and paprika

Directions

  • Follow preparation instructions on Shirataki noodle package (rinse and parboil).
  • While noodles are still not, place in casserole dish.
  • Stir in 2 cheese wedges, chicken stock and mayo.
  • Mix in tuna, edamame, salt, pepper and paprika.
  • Stir in 2 tablespoons of the Parmesan cheese.
  • Top with 1 tablespoon of Parmesan cheese.
  • Bake for 20 to 25 minutes at 350 F.

Enjoy!

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