Tuna Noodle Casserole

Ingredients

• 2 packages of Shirataki noodles (I used the flat noodles)
• 2 wedges Laughing Cow Lite Cheese – original Swiss
• 1 7 oz can solid white tuna packed in water, drained
• 1 tbsp chicken stock
• 1 tbsp mayonnaise – made with extra virgin olive oil
• 1/2 cup shelled edamame (I used frozen)
• 3 tbsp shredded Parmesan cheese
• Salt, pepper and paprika

Directions

• Follow preparation instructions on Shirataki noodle package (rinse and parboil).
• While noodles are still hot, place in casserole dish.
• Stir in 2 cheese wedges, chicken stock and mayo.
• Mix in tuna, edamame, salt, pepper and paprika.
• Stir in 2 tablespoons of the Parmesan cheese.
• Top with 1 tablespoon of Parmesan cheese.
• Bake for 20 to 25 minutes at 350 F.

Enjoy!