Doc’s Roasted Garlic Spread

Ingredients

• Several large heads of garlic
• Extra virgin olive oil
• Salt and pepper
• Aluminum foil

Directions

• Make a clean cut about a quarter way up from the bottom (larger side) of each garlic head and discard the smaller piece.
• Put the garlic cut side up and drizzle a quarter to a half teaspoon of olive on the garlic so that the olive oil seeps into the garlic head.
• Sprinkle on salt and pepper.
• Wrap in aluminum foil.
• Place on a flat baking sheet with the cut side down and bake in a 400 degree preheated oven.
• Cook for 40 – 50 minutes until the bottom (cut side) is golden brown and the body of the garlic can easily be pierced by a knife or fork.
• Let cool and then squeeze the top of the garlic head so that each clove pops out from the bottom of the head.
• Spread on our Primal Thin or Paleo Thin crackers, or on celery or a slice of cucumber.
• Keep left overs in the refrigerator and use for 2-3 weeks.

Enjoy!

For more information on our Primal Thin and Paleo Thin crackers, check out our pantry! 

Check out the Doc’s many healthy recipes that will help you stay on track!