Appetizers

Doc’s Scrumptious Shrimp Salad

Treat yourself!

Ingredients:

3 to 4 oz of precooked Shrimp (you can also replace langostino)
3 tablespoons Sicilian Lemon White Balsamic Vinegar
Half a tablespoon of Cardiomender, MD Blood Orange or Mandarin Orange Ultra-Premium Olive Oil
Fresh Orange Wedge
Cracked black pepper
Serve over a bed of arugula

Directions:

Take 3 to 4 oz of precooked Shrimp (or precooked langostino) and mix in 1/3 to 1/2 tbsp of CardioMender, MD Ultra-Premium Blood Orange Olive Oil.
Scoop and place over bed of arugula.
Squeeze juice of a small orange wedge over top with fresh cracked black pepper.

This serves one person and counts as three to four very lean proteins (VLPs).