Doc’s King Crab Legs

Ingredients:

• CardioMender’s Ultra-Premium Extra Virgin Olive Oil – we used Organic Chetoui EVOO
• Fresh herbs – use a variety. We used mint, parsley, Thai basil, dill, cilantro, sage and oregano
• Sliced garlic cloves – one per crab leg
• Fresh lemon
• Red pepper flakes

Directions:

• Defrost frozen king crab legs and place on roasting pan.
• Squeeze the fresh lemon over crab legs.
• Roughly cut up fresh herbs and sprinkle over crab legs.
• Sprinkle on sliced garlic.
• Sprinkle on a few shakes of red pepper flakes to your taste.
• Drizzle extra virgin olive oil over all, sparingly (you don’t need a lot).
• Roast at 400 for 5 minutes.
• After cooking, crack legs either with crackers or cover with a cloth and hit with a rubber mallet.
• Pour some of the cooking juices over the crab legs, a drizzle of the EVOO and a squeeze of the lemon.

Enjoy!

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