CardioMender, MD’s Low Carb Christmas Cookies Recipe

Ingredients:

• 2 Cups Carbquik^TM, spooned into measuring cups
• 8 packets Splenda (1/3 cup)
• ¼ tsp. of salt
• Zest of one lemon
• ½ Cup olive oil
• 2 tsp. vanilla extract
• 4 Tbsp. CardioMender vanilla RTD – Ready to Drink Shake
• 2 eggs, room temperature
• Walden Farms fruit spread or cut up CMMD protein bar

Directions:

• Preheat oven to 350°.
• Combine Carbquik^TM, Splenda, lemon zest and salt in a mixing bowl and mix well with a spoon.
• In a separate cup or bowl, combine eggs, olive oil, vanilla extract and RTD, and mix well with fork.
• Pour liquids all at once into dry ingredients and blend thoroughly.
• Form into small balls, about 1” diameter, roll with hands and place on ungreased cookie sheet or parchment paper.
• Flatten to about ½ inch thick.
• Place sugar free jam or piece of protein bar in center.
• Bake at 350° for 9 min. Bottoms will brown but not tops.

Enjoy!

Check out Doc’s many healthy recipes that will help you stay on track.

For more information about Carbquik^TM, click here. We sell Carbquik^TM in our pantry at our Pembroke Pines location.