Krispy Kale Chips

Ingredients

• 1 bag pre-cut Kale, washed and dried
• Extra Virgin olive oil (For a special taste, use CardioMender, MD Blood Orange Premium Olive Oil)
• Kosher salt
• Fresh ground black pepper

Directions

Toss kale pieces in a bowl with olive oil, enough to LIGHTLY coat, or spray with PAM.

Arrange in shallow baking dish.

Sprinkle with kosher salt and pepper.

Bake at 425 deg F for 20-30 minutes, until crisp, stirring occasionally. (watch so they don’t burn)

Roasted Kale can be stored in the refrigerator and refreshed to crispness by baking again for a short time.

Enjoy!

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