Skirt Steak with Green Beans and Mushrooms

Ingredients, per serving

• 7 oz. Skirt steak
• Salt & Pepper to taste
• 2 oz. CardioMender, MD Tuscan Herb Extra Virgin Olive Oil
• 3 oz. White Mushrooms
• 3 oz. Green beans
• 2 oz. CardioMender, MD Mission Black Fig Balsamic Vinegar
• 1 oz. Garlic, minced

Directions

• In a shallow baking dish, season steak with salt and toss in Tuscan Herb olive oil to coat.
• Grill steak over medium high heat to temperature desired.
• In a skillet, heat olive oil and sauté garlic until just starting to brown.
• Add green beans and mushrooms and continue to sauté until cooked as desired.
• Deglaze with Fig Balsamic Vinegar.

Enjoy!

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