Doc’s Spinach Pie

Ingredients

• 1 10 oz pkg frozen chopped spinach, thawed and well drained
• 1 16 oz container of No Fat Cottage cheese
• 4 eggs, beaten or egg beaters equivalent
• 1/2 cup grated Parmesan cheese
• 1 cup No Fat grated mozzarella cheese
• 1/2 fresh red bell pepper, chopped small
• 1 tspn. dried oregano
• 1 Tbsp. chopped fresh herbs of your choice – I like chives and Thai basil
• Salt and pepper to taste

Directions

Pre-heat oven to 350 deg.

Mix all ingredients in a bowl until well blended.

Pour into 9″ pie plate prepared with PAM spray.

Bake 45 – 50 minutes or until center is set and top is browned.

ENJOY!

The above is for 8 servings.

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