Mexican Red Cabbage Slaw

Ingredients

• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1 large garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Half of a medium-size red cabbage, cored and finely shredded
• 1 jalapeno or serrano chili pepper, seeded and finely chopped
• Large handful of fresh cilantro, chopped

Directions

In a small bowl, whisk together the olive oil, lime juice, garlic, cumin, salt and pepper until well blended.

In a very large bowl, combine the cabbage, jalapeno pepper and cilantro.

Toss in the dressing until well combined.

Cover and chill for at least 4 hours

Perfect to pair with our  on plan Taco recipe.

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