Hunger is a natural feeling. Thousands of years ago, when the body was in need of nourishment, it was a survival advantage to feel hungry and seek food. For those whose bodies didn’t experience hunger, they didn’t store enough calories to survive the winter. Cravings represent a whole different phenomenon.
Emotions, Hormones, Neurotransmitters and Holidays The holidays can bring out the best and worst of our emotions. From the pure…
World Food Day:
World Food Day is October 16 which celebrates the founding of the Food and Agriculture Organization of the United Nations. Over the decades, the organization has gained worldwide awareness for providing an education on improving diets with the overall goal of eradicating hunger by 2030 (UN News, 2018). Our team finds this day to be important, as we stress the significance of a healthy diet to live a healthy, fulfilling life. However, there has been paradoxical consequences of these efforts. According to the World Health Organization, “Most of the world’s population live in countries where overweight and obesity kills more people than being underweight.”2
Strategies for Successful Weight Loss include consistently balancing the three food groups to change your body’s physiology from the inside out, along with proper portion control. Choosing the right foods is pretty straightforward. The key is to select low glycemic carbohydrates including fruits and vegetables, lean proteins, such as lean meats, and low-fat dairy, limiting saturated and trans fats. What is a normal or “healthy” portion of food? The National Institute of Health defines a portion as “…the amount of food that you choose to eat for a meal or snack.” Therefore, the portion size depends entirely on the consumer. The size is determined by calorie restriction, food groups and hunger level.
Worldwide, more than one billion people are overweight, and over one million of those are children. According to one recent…
