--> Rosemary Cheese Chips | CardioMender, MD
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Rosemary Cheese Chips


  • DiGiorno Shaved Parmesan Cheese (1 Tablespoon makes approximately 3-4 chips)
    (2 TBS = 1 protein portion)
  • Fresh Rosemary sprig


  • Using a scissor, cut varying lengths of the rosemary for the “chips”.
  • Gently mix rosemary and shaved Parmesan together in a small bowl.
  • Lightly spray toaster oven baking sheet with PAM spray.
  • Place shaved cheese and rosemary in a flat “circle” on the baking sheet.
  • Using a medium setting, toast the cheese one cycle. As toasters vary, adjust setting and time to your liking.

Bet you can’t eat just one!!

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