Grilled Portabella Mushrooms

Ingredients

• 2 large Portabella mushrooms
• 3 cloves fresh garlic, finely minced
• ¼ cup CMMD Extra Virgin or favorite flavored Olive Oil (ie Tuscan Herb, Spicy Calabrian Pesto, Garlic)
• 3 Tbspn. CMMD Red Wine Vinegar
• Red pepper flakes, optional
• Salt and pepper
• Optional: SmartBuns (Plain or Sesame)

Directions

• Clean the mushrooms and remove the stem, saving for grilling separately
• Place the mushrooms in a dish or on a plate, gill side up.
• In a bowl, whisk together the oil, vinegar, garlic, optional red pepper flakes, salt and pepper.
• Pour over the mushrooms so the marinade overflows the gills and let sit for 1-2 hours.
• Grill over medium-hot grill for 4-5 minutes, turn and grill an additional 4-5 minutes until soft and browned.
• Alternatively, you can cook on a hot grill pan on the stove, the same way as on a grill.
• Serve immediately.
• Optional: Serve on a SmartBun (sesame or plain) with all your favorite toppings for a hearty, healthy burger alternative.

Enjoy![/vc_column_text]