Lucy’s Pound Cake

Ingredients:

• 3 1/2 Cups Carbquik^TM baking mix (now available in our office)
• 36 packets Truvia
• 3/4 cup extra virgin Olive oil
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 6 large eggs
• 8 ounces Low Fat cottage cheese
• 1 teaspoon cinnamon

Directions:

• Preheat oven to 350 degrees.
• Grease angel food pan or 12-cup Bundt cake pan using spray PAM olive oil and dust with Carbquik^TM.
• Mix together oil, eggs and vanilla
• Mix together all dry ingredients
• Add ‘wet’ ingredients to dry ingredients, add remaining ingredients and beat all on low speed 30 seconds, scraping bowl frequently.
• Beat on medium speed 4 minutes, scraping bowl occasionally.
• Pour into prepared pan.
• Bake 45 to 50 minutes or until toothpick inserted comes out clean.
• Turn pan upside down onto wire rack or heatproof serving plate.
• Remove pan, cool cake completely.

Enjoy!

Celebrating a birthday? Try this cake, frosted!

Frosting Ingredients:

• 1/2 Cup plain, no fat Greek yogurt
• 1/2 Cup no fat cream cheese
• 1 packet Truvia

Frosting Directions:

• Allow cream cheese to come to room temperature and soften
• Combine all ingredients and beat until smooth
• Spread on top of cake

For more information about Carbquik^TM, click here. We sell Carbquik^TM in our pantry at our Pembroke Pines location.

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