Dessert Recipes
Doc’s Pie Crust
Ingredients
- 1-1/2 Cups CarbquikTM, spooned into measuring cups
- 2 packets Splenda (4 tspn)
- ½ Cup olive oil
- 3 T. vanilla RTD – CardioMender, MD Ready to Drink Vanilla Drink
Directions
- Combine CarbquikTM and Splenda in a mixing bowl and mix well with a spoon.
- In a separate cup or bowl, combine olive oil and RTD, and mix well with fork.
- Pour liquids all at once into dry ingredients and blend thoroughly.
- Dump into pie plate and push into place with fingers,creating an even crust.
- Prick crust all over with a fork and bake 400° for 12 min.
Use this crust recipe to make Doc’s Cheesecake with Homemade Pie Crust. You won’t believe it’s a diet recipe for cheesecake!
Enjoy!
We sell CarbquikTM in our pantry at our Pembroke Pines location.
Check out the Doc’s many healthy recipes that will help you stay on track!
