Doc’s Cream Cheese Frosting

Ingredients:

• 4 oz. (1/2 brick) Greek Cream Cheese (1/2 the fat, 4 times the protein)
• 2 Tablespoons Whole Earth Sweetener (blend of Stevia and Monk Fruit)
• ¼ teaspoon vanilla extract

Directions:

• Allow cream cheese to come to room temperature.
• With a fork, blend all ingredients until smooth.

Note: If you want to make a larger quantity you can use a hand mixer to blend, otherwise, use a fork or spoon.

Serving Size: 3 tbsp  Exchange: Swap 2LP for 2VLP

Enjoy this frosting with our easy to make instant Chocolate Fudge Cake

[/vc_column_text][/vc_column][/vc_row]