- 1/2 cup Fat Free Ricotta Cheese (or Fat Free Cottage Cheese as an alternative)
- 1/8 teaspoon cinnamon
- 1/2 packet Splenda, more or less
Mix ricotta cheese with Splenda.
Add cinnamon and blend.
Sweeten with additional Splenda, if needed, to taste. I used 1/2 packet.
Enjoy this sweet dish for a quick and easy breakfast or for dessert.
This recipe makes 2 servings of Very Lean Protein
Remember, no more than 1/2 cup of fat free ricotta per day.