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6 Ways To Reduce Health Risks Version 2

6 Steps to Reduce Your Risk of Heart Disease, Stroke and Type-2 Diabetes

Do you know the six steps you can take to reduce your risk of stroke, heart disease and Type-2 Diabetes? You hear over and over in the media how these issues are epidemic in our society, yet with all our knowledge, the rates of these occurrences are not going down. We all want to live healthy, happy lives, but we do not always make the necessary choices to help this happen. Once we have the awareness, the next measure is really looking at ourselves to see what we can do to optimize our own health. How many of these six steps are you taking?

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Plan Ahead to Guarantee Your Success

Guarantee Success with Plan A, Plan B, Plan C. No matter whether you are staying on plan, getting back on track or successfully maintaining your weight loss, this strategy guarantees to increase the likelihood of success.

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Food Matters: Good Food is Good Medicine!

I am convinced, more than ever, that the way we choose to live dramatically effects our health and the quality of our lives. If we simply take a look at the facts, we can become more in touch with the influences of our day to day choices, especially with regard to healthy, quality foods.

What we put into our bodies has enormous health consequences both short and long term. There are many observational studies demonstrating that a Mediterranean diet and lifestyle provide tremendous health benefits including longevity and reduced rates of cardiovascular disease, certain cancers, Type-2 Diabetes and other chronic diseases.

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Hurricane Hangover – Back to Normal Routines

Most of us interrupted our normal routines preparing for a possible strike by Hurricane Matthew – stocking up on canned, prepackaged, non-perishable foods and water, while protecting our families and homes. Fortunately, we here in South Florida were spared. But what did happen?

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Harvard Researchers on the Take?

Recently, a leading well respected medical journal, JAMA, published an article which revealed evidence that the Sugar Research Foundation paid Harvard Researchers to downplay the association between sugar consumption and coronary artery disease (CAD) while, at the same time, emphasizing that dietary fat was the primary cause.1

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How To Read The Nutrition’s Facts Label & Get The Data You Need

Learning how to understand and interpret the nutrition food labels can help you make healthier choices. CardioMender, MD provides insight into understanding food labels.

There has been lots of attention on the importance of getting enough protein to maintain optimal health, build muscle mass and control hunger. It is true that protein is essential for life, but more is NOT necessarily better. Or is it? Once again, the devil is in the details.

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Calculating Glycemic Index & Net Carbs

Updated: October 04, 2023

Before covering the remaining items listed on the Nutrition Facts label, it is important to clarify a few related items not addressed on the food label. Two frequently used terms are Glycemic Index and Net Carbs. When evaluating food, they are referred to but often not completely understood.

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How Food Labels Show Minerals and Carbohydrates

And What You Won’t Find on Them That You Need to Know

We see food labels all the time, but do we stop to read them, and if we do, do we fully understand them? Nutrition Facts provide useful information, both in what they say and what they do not say. Dr. Schiff provides an in-depth look at food labels.

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