High Protein Gingerbread Cake

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High Protein Gingerbread Cake


This gingerbread cake is great for a snack or dessert, providing 12 grams of protein per serving.

Gluten Free, Vegetarian.

Contains soy, milk, eggs.
Manufactured on equipment that processes soy, wheat (gluten), egg, peanuts and tree nuts.See ingredients below.

Seven single-serving cakes per box.


High Protein Gingerbread Cake
Exchange: 1 Serving = 1 LP + 1 Fruit

Ingredients: Soy Protein Isolate, Soluble Corn Fiber, Whey Protein Concentrate, Rice Flour, Fructose, Natural and Artificial Flavors, Egg Whites, Olive Oil, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Maltodextrin, Caramel Color, Ground Ginger, Salt, Modified Corn Starch, Soy Lecithin, Xanthan Gum, Sucralose, Tricalcium Phosphate.

Additional information

Weight7.91 oz
Dimensions6.5 × 4.5 × 5 in