High Protein Chocolate Cake

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High Protein Chocolate Cake


This chocolate cake is great for a snack or dessert, providing 12 grams of protein per serving.

Gluten Free, Vegetarian.

Contains soy, milk, egg.
Manufactured on equipment that processes soy, wheat (gluten), egg, peanuts and tree nuts.

See ingredients below.

Seven single-serving cakes per box.


High Protein Chocolate Cake
Exchange: 1 Serving = 1 LP + 1 Fruit

Ingredients: Soy Protein Isolate, Cocoa (processed with alkali), Soluble Corn Fiber, Fructose, Natural Flavors, Semi-sweet chocolate Chips (Sugar, Partially Hydrogenated Vegetable Oil [Palm Kernel, Coconut, Palm], Cocoa [processed with alkali], Dextrose, Whey, Soy Lecithin, Vanillin), Rice Flour, Olive Oil, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Egg Whites, Salt, Sucralose, Xanthan Gum, Modified Corn Starch, Soy Lecithin, Tricalcium Phosphate.

Additional information

Weight7.91 oz
Dimensions6.5 × 4.5 × 5 in

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