Green Veggie and Feta Pasta

///Green Veggie and Feta Pasta

Green Veggie and Feta Pasta


CardioMender, MD Pasta Meal Starter

1 teaspoon of Olive Oil

1/2 Cup chopped Zucchini

1/4 Cup Chopped Mushrooms

1 Tablespoon of water

1/2 teaspoon oregano

1/4 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon crumbled feta


  1. Bring at least 4 cups of lightly salted water to a boil. Drop CardioMender, MD Pasta Starter Meal pouch and let cook 9 minutes or until desired. Remove pouch and drain well.
  2. Heat Olive Oil in a nonstick skillet over medium high heat
  3. Add the zucchini, mushrooms, and 1 tablespoon water to skillet,  and saute 4 minutes, just until zucchini is crisp-tender.
  4. Add the cooked pasta, oregano, and garlic powder to the skillet and saute 1 additional minute. Add 1-2 tablespoons water, if desired, to make a thin sauce.
  5. Season with salt and pepper to taste before serving topped with feta cheese.
By |2018-05-29T21:49:27+00:00May 29th, 2018|Entrees|

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