Doc’s Eggplant With Pearl Onions & Maitake Mushrooms

Ingredients

• 6 cloves garlic, smashed and minced
• Extra Virgin Olive Oil
• 5 medium Chinese eggplant, cut in bite size pieces
• Container of Peeled Red Pearl onions, cut in half (mild, sweet, small onions)
• 7 fresh basil leaves, chopped
• 1 package Maitake (Hen of the Woods) mushrooms (I got them at Foodtown), cut up
• Salt, pepper, red pepper flakes

Directions

Sauté garlic in oil

Add eggplant and onions, basil, salt, pepper and red pepper

Sauté covered at medium high to high heat until eggplant is soft, 7-10 minutes

Add mushrooms and cook uncovered another 3-5 minutes

Garnish with additional chopped basil

I served this with grilled salmon.

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