Doc’s Salmon Salad

Ingredients:

• Doc’s Grilled Salmon recipe found on our website (can substitute boneless canned salmon or tuna in water)

For each 4 oz. of salmon:

• ½ Tbspn olive oil or light mayonnaise
• Fresh lemon or lime, a few sqeezes
• ½ Tbspn celery, finely chopped
• ½ Tbspn red onion, finely sliced then finely chopped (can use scallions, green onions or chives)
• ½ Tbspn Red sweet pepper, coarsely chopped
• 2 sprigs fresh dill, finely chopped
• Salt, fresh ground pepper to taste
• Dash crushed cayenne pepper or hot sauce to taste

Directions:

• Prepare Doc’s Grilled Salmon per recipe on our website. Use right away or chill and save for later.
• After preparing the grilled salmon, mix with all remaining ingredients above and chill.
• Serve with CardioMender Toast Parisien or Almond Thin Crackers available in our Pantry!

Enjoy!

Each 4 oz. of this recipe makes 2 servings, each with 2 oz. of salmon.
So, each serving consisting of 2 oz of salmon and 1 packet of Toast Parisien counts as 3 LP’s.

Check out Doc’s many healthy recipes that will help you stay on track.